This is one of my favorite restaurants. Tom Colicchio is the chef and now I have both of his cookbooks. Basically it's very buttery, rich, delicious, food. What I love most about it is that the actual restaurant is a very nice place—the tables are big and there isn't a lot of loud music so you can actually have a conversation. I love to just go on a Sunday night, and sit at the bar to eat. You get these little plates of food and share everything. I'm never sorry when I go there because if you go a little bit hungry it really pays off.