A tiny restaurant with a big personality, Bilboquet is one of my favorite spots. Many Europeans, especially the French, hang out here to enjoy the great French cuisine with a Moroccan twist. Famous dishes I love are the Chicken Cajun and Steak Tartare. And one must be warned that their Saturday and Sunday brunches are quite something—you're sure to be entertained by the "survivors" from the night before, who show up here still in the mood to party! Once the music goes up a notch, the fun really starts—and lasts till the end of the afternoon!