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Quality Meats

Recommended by

Celerie Kemble Interior Designer

on January 31st 2007


Celerie Kemble Says

With its warm, woody, industrial feel, Quality Meats seems like Tribeca in Midtown. I'm crazy for their rosemary and salt crusted buns, dinosaur-sized cuts of perfect meats with caramelized onions, and the creamed corn with a brulee top. This is a true steak restaurant—which also does excellent fish—with a menu that's more stylized and interesting than your standard man-meets-steak-place. Midtown sorely needed this.

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