• Info

• Address

• 54 East 1st Street
  between 1st & 2nd Avenues
• New York
• NY
• 10003
• East Village

• Contact

• 212 677 6221

• Opening Hours

• $14 Roasted Marrow Bones
  $24 Braised Lamb Shank
  $26 Manila Clams

• Opening Hours

• Mon-Thu 6pm-11pm
  Fri-Sat 6pm-12am
  Sun 6pm-10pm
  Mon-Fri 11:30am-3pm (lunch)
  Sat-Sun 10am-3:30pm (brunch)

• Directions

• F V to 2nd Ave

• Features

• date spots
• full bar
• lunch
• reservations accepted
• weekend brunch

• Map

• Click to view Map

Recommendation

Celerie Kemble Says

My favorite restaurant in New York City, this place is tiny and easy going with simple—but seriously tasty—food, all the work of Gabrielle Hamilton (also one of my favorite food writers). It's as perfect for a special occasion as it is for your every night good dinner. My favorite dishes are Bone Marrow, radishes with butter and salt, and a huge Buratta Cheese that's bound to cause fighting around the table.

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