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Recommended by

Celerie Kemble Interior Designer

on February 7th 2007


Celerie Kemble Says

I love a good bistro for easy warmth and a hearty meal, but at Ouest you can expect much more than leather banquettes and good wine. Tom Valenti is one of the most talented chefs working in New York City and the food here inspires reverence. For something new, taste the Truffled Omelet Soufflé with Mousseline Sauce or the Braised Beef Short Ribs with Israeli Couscous, Spring Onion and Shiitake.

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